Found his culinary passion at a young age growing up in Israel. He started his career as a line cook at the Herbert Samuel in Tel Aviv  and learned the ways of traditional Israeli diverse and ever-evolving cuisine style. It was not long before his talent was noticed and he was asked to make the move to Cyprus to serve as an executive chef at the Gillham Vineyard Hotel. When presented with the opportunity to open Neya as Executive Chef, he saw it as a chance to show Miami a culinary experience like no other. Neya’s menu is heavily influenced by Siman Tov’s love for true Israeli cuisine, which he enhances with a variety of Mediterranean flavors and modern influences to create a memorable dining experience.